Food & Drink Innovation Network ? BICK'S LAUNCHES NEW ...

February 9th, 2012

Bick?s has added two new relishes to its?range; Fiery Jalapeno and Zingy Onion.

Made with herbs and spices, and using pieces of crunchy vegetables for added texture, the new relishes are based on?American recipes.

The flavoured relishes and salsas are designed to compliment a BBQ when simply used as dips and relishes?with grilled meats, but they also have a variety of uses in the kitchen when used as marinades and in?recipes.

Warren Wells, Commercial Director, McCormick (UK) Ltd:

?One of?our 2012 Flavour Forecast trends, Quest for the Ultimate, has shown?that what satisfied some consumers yesterday will not do for tomorrow;?they are seeking ever-greater sensory experiences.

Bick?s new relishes include Fiery Jalapeno and Zingy Onion

?They want to be?excited with authentic flavours when they eat out and cuisines from the?Americas, especially Mexican, continue to show popularity.

?Our?research has shown that more than 35% of consumers are willing to?pay for new, innovative flavours and over 43% add extra heat to their food so our concept?development chef, Steve Love, has devised some tasty recipes so operators can easily incorporate?this popular trend into their menus.?

The Bick?s range of seven are all suitable for vegetarians, contain no artificial colours or flavours and meet?the 2012 FSA salt targets.

For more information click here to??visit the website.

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Related posts:

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2. NEW FLAVOUR IDEA
3. NEW PRODUCTS AND DESIGN FROM SCHWARTZ
4. SCHWARTZ ADDS SMOKEY MESQUITE TO ITS BBQ SEASONING RANGE
5. SCHWARTZ ADDS CORIANDER TO ITS FREEZE DRIED HERBS RANGE
6. NEW POPCORN BRAND ?PROPERCORN? LAUNCHES IN THE UK
7. WALKERS LAUNCHES THREE NEW MYSTERY FLAVOURS
8. LEVI ROOTS LAUNCHES REGGAE REGGAE CRISPS

Source: http://www.fdin.org.uk/2012/02/bicks-launches-new-relishes/

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